Monday, January 21, 2013
HAIL SATAN! A review of Jim Beam Devil's Cut
When you see it on the shelf at your local liquor store, it looks like one of the deadliest whiskeys available. The label looks like it was half-burned off the bottle, and anytime you see the word “devil” on a bottle of booze, you should probably think twice before dancing in the pale moonlight.
Jim Beam isn’t the greatest of bourbons. In fact, it’s safe to say it’s the best of the cheap booze. It tastes just good enough, it kicks just enough ass, and it saves you just enough money to keep coming back for more. Sadly, a while ago they abandoned their original 86-proof recipe in favor of a standard 80. They recently brought it back with their black label, but now they’re creeping up into harder territory with a 90-proof bourbon.
If Kid Rock was half the man he seems to think he is, he would have endorsed this product, not that Red Stag bullshit. Pour that first drink and take a whiff. It smells quite a bit like Jim Beam, but as if someone had run it through a George Dickel White Label filter first.
Considering all of this information, there is no way this isn’t going to burn on its way down your gullet. Surprise! While the Devil is a vicious brute, he’s a smooth bastard who would talk the panties off of a saint. Wow, this goes down easy, and there is no afterburn. The taste does exactly what you need it to, and the 90-proof alcohol goes straight to work. And when it hits your stomach, it ignites with the perfect warmth. There is a bit more of an oaky flavor, but that’s no surprise, considering its story: “As bourbon ages, the angel’s share is lost to evaporation. The Devil’s Cut is trapped in the barrel wood—until now. Jim Beam’s Devil’s Cut is a distinctly bold bourbon with rich flavor unlocked from deep inside the barrel.”
Their black label is pretty damned good, and so is Booker’s, from the master distiller’s private stock, but Devil’s Cut is the best Beam booze to hit the market. Get on top of this shit right away, before it gets on top of you.
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